The Hubby has had more time off of work lately than I have. This meant that I gave him the responsibility of prepping dinner in our reliable slow cooker. I left him my recipe cards, and he did some magic with them. These two recipes were huge hits in our household so I thought I would share them.
Absolutely perfect with warm corn tortillas, Mexican rice, diced onions, and guacamole. We halved the recipe and had enough for two days. Instead of just keeping the slow cooker on warm for eight hours, I think the recipe would benefit from cooking on low four more hours.
Hubby substituted peanut butter with almond butter and added sliced sweet potatoes. I couldn't get enough!